We are first and foremost a brewpub

All of our craft-brewed beers are made on the premises using only
the finest malt, hops, yeast and water. We currently produce these
beers on a 15-barrel Bohemian copper brewhouse. Our fermantation
capacity is 60 barrels (1,860 gallons), with an even larger serving
capacity in our cold cellars. We invite you to taste hand-crafted beer
at its finest. Look for Adirondack Pub & Brewery's hand-crafted
beers at great establishments throughout New York State.